Friday, May 20, 2011

Green Salad and Buffala Mozzarella

I just got back from a week of food frivolry in New York and as I was driving home from the airport all I could think about was a big, leafy salad and a ball of fresh mozzarella di buffala. I dressed these beautiful baby gem lettuces with a balsamic and mustard vinaigrette, and drizzled a little good olive oil over the mozza- so simple, but so satisfying!

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