I roasted the rhubarb with lemon zest and juice, finely minced ginger, and brown sugar. Best breakfast ever!
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
a girl must eat
About Printer & Piemaker: Recipes
- deerseason87
- Albany, CA, United States
- My name is Hannah and I own a letterpress company called Pie Bird Press. Check out my main blog, Printer and Piemaker.
Disclaimer!
I should say that I don't usually use a recipe when I cook, and I rarely use measurements, so most of the quantities here are approximate. My advice is to use your judgement; If it sounds like too much butter, use less! You can always add more.
Labels
- autumn (67)
- beans (63)
- beef (12)
- beverages (14)
- breads (11)
- breakfast (39)
- bruschetta (9)
- cake (16)
- candy (4)
- casseroles (8)
- cheese (44)
- chocolate (17)
- cocktails (4)
- cookies (5)
- desserts (72)
- dips (8)
- eggs (26)
- fish (28)
- fruit (81)
- game (2)
- grains (25)
- holidays (18)
- hor d'oeuvres (20)
- ice cream/sorbet (10)
- Jamie Oliver (24)
- juice (7)
- lamb (4)
- leftovers (12)
- lunch (101)
- Moro Cookbook (6)
- pasta (45)
- pie (21)
- Plenty (Ottolenghi Cookbook) (15)
- pork (11)
- potatoes (21)
- poultry (24)
- preserves (10)
- quick dinners (104)
- rice (16)
- River Cafe Cookbooks (22)
- salads (83)
- sandwiches (23)
- sauces (13)
- sides (38)
- snacks (13)
- soups (11)
- spring (47)
- starches (23)
- summer (101)
- THANKSGIVING (17)
- vegan (52)
- vegetables (108)
- vegetarian (168)
- winter (79)
No comments:
Post a Comment