This blog has really evolved into less of a recipe collection and more of a documentation of the simple foods I like to prepare for myself at home, rarely requiring any instructions at all. I am contemplating changing the header to reflect this- the fact that these are things that are relatively quick and easy to make for just one person (but also adaptable for more diners)- but I'm not quite sure what I should say. Any thoughts from the readers?
No comments:
Post a Comment