Inspired by yet another recipe in Plenty, with Genovese and Thai Basil, Arugula, and a pomegranate molasses dressing.
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a girl must eat
About Printer & Piemaker: Recipes
- deerseason87
- Albany, CA, United States
- My name is Hannah and I own a letterpress company called Pie Bird Press. Check out my main blog, Printer and Piemaker.
Disclaimer!
I should say that I don't usually use a recipe when I cook, and I rarely use measurements, so most of the quantities here are approximate. My advice is to use your judgement; If it sounds like too much butter, use less! You can always add more.
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2011
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September
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- Butternut Squash and Chickpea Tagine over Saffron ...
- Toasted Fresh Cannellini Beans, Early Girl Tomatoe...
- Eggs with Arugula, Yogurt, Fried Sage, and Chillies
- Roasted Autumn Fruit with Custard
- Tarte Tatin with Creme Fraiche Ice Cream
- Fig and Basil Salad with Goat Cheese
- Braised Short Ribs and Rapini over Fresh Corn Polenta
- Charentais Melon, Buffala Mozzarella, Basil, Sea S...
- Roasted Butternut Squash with Lime, Chillies, Cila...
- Shakshouka
- Fresh Butter Beans with Tuna, Onions, Capers and C...
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