Tuesday, September 20, 2011

Roasted Butternut Squash with Lime, Chillies, Cilantro, and Yogurt-Tahini Dressing

Another Ottolenghi recipe (the squash is marinated in cardamom and allspice), made with the first of my homegrown butternut squashes! I am so proud of this little squash- he started as a seed that I saved last year, sprouted in my kitchen, planted and nurtured, and tonight he made a delicious dinner!

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