Tuesday, September 20, 2011
Roasted Butternut Squash with Lime, Chillies, Cilantro, and Yogurt-Tahini Dressing
Another Ottolenghi recipe (the squash is marinated in cardamom and allspice), made with the first of my homegrown butternut squashes! I am so proud of this little squash- he started as a seed that I saved last year, sprouted in my kitchen, planted and nurtured, and tonight he made a delicious dinner!
Labels:
autumn,
lunch,
Plenty (Ottolenghi Cookbook),
quick dinners,
salads,
vegetables,
vegetarian,
winter
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