Wednesday, September 7, 2011
Tomato Party!
Erik came over and we made this dish from Plenty, which is actually called "Tomato Party." It consists of: couscous, fregola, roasted and fresh tomatoes, garlic, tarragon, mint, and oregano. It was good warm but I think it would be even better as a cold salad for a picnic or barbeque. Also, it made me think of this song.
Labels:
pasta,
Plenty (Ottolenghi Cookbook),
salads,
summer,
vegetarian
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