Monday, September 19, 2011
Shakshouka
Shakshouka is a North African dish. I followed Yotam Ottolenghi's recipe in Plenty, which includes a bit of sugar, and I think next time I'd probably just wing it instead. Either way, it was a delicious breakfast!
Labels:
breakfast,
eggs,
Plenty (Ottolenghi Cookbook),
summer,
vegetarian
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