Monday, November 30, 2009

Annie's with Tuna and Spinach

Sometimes I just crave processed mac and cheese a la Kraft. As you may have gathered, I love real cheese, but it is an entirely different food than Velveeta. Although in general I buy whole foods and put them together myself, there's nothing wrong with stepping over to the dark side a couple times a year. When I do, I try to compromise by buying organic substitutions. Annie's Goldfish alternative, Cheddar Bunnies, are a dangerously good snack, and I'm a huge fan of Sunny Bears, the gummy bears from SunRidge Farms. When it comes to mac and cheese, Annie's Organic Whole Wheat Shells with White Cheddar are about as healthy and responsible as you can get when it comes to processed food, and mixed with some tuna and fresh spinach, it's a delicious way to satisfy my craving.

1 comment:

gwen said...

no one here lets me put tuna in the mac & cheese. this looks divine. I cannot believe the wealth of wonderful foods you've documented here.