Monday, November 2, 2009

Pasta with Caramelized Sweet Potatoes, Arugula, Purple Basil and Goat Cheese

To caramelize the sweet potatoes: parboil them just so they are barely cooked, and then let them caramelize in a hot pan with olive oil (or butter!), some garlic and seasoning. To make them extra sweet, you could add some honey or brown sugar.

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