Thursday, November 12, 2009

Out Like a Lamb

A little while ago I saw Bobby Flay on Iron Chef making a rack of lamb glazed with honey, chilis, blackberries and rosemary. My immediate reaction was, "that would make a GREAT cocktail!" so I decided to give it a try.

I made a honey syrup (1/2 water and 1/2 honey, brought to a boil and stirred) with rosemary, chili peppers, and black peppercorns steeped in it, and then muddled some blackberries (frozen from the summer) with orange peel. Then I combined the two with gin... spicy, sweet, aromatic, yum!

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