My dad gave me these raspberries from his yard and I wanted to have them for breakfast. Since it's cold and rainy out, I opted for something cozy. My favorite hot cereal is Malt O Meal but I prefer it savory, not sweet. Cream of Wheat would have been my first choice for this dish, but since I didn't have any I used polenta and it came out great! I just cooked it with milk instead of water, and added a tiny bit of sugar.
I should say that I don't usually use a recipe when I cook, and I rarely use measurements, so most of the quantities here are approximate. My advice is to use your judgement; If it sounds like too much butter, use less! You can always add more.