I make some variation of this all the time during the winter. The colors are so pretty, and the salty/sweet/bitter/acid flavor combination is a winner!
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a girl must eat
About Printer & Piemaker: Recipes
- deerseason87
- Albany, CA, United States
- My name is Hannah and I own a letterpress company called Pie Bird Press. Check out my main blog, Printer and Piemaker.
Disclaimer!
I should say that I don't usually use a recipe when I cook, and I rarely use measurements, so most of the quantities here are approximate. My advice is to use your judgement; If it sounds like too much butter, use less! You can always add more.
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Blog Archive
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2012
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February
(16)
- Brown Rice with Kale, Caramelized Shallots, and Miso
- Roasted Cauliflower with Walnut Pesto, Fried Cranb...
- Roasted Carrot and Black Sesame "Hummus"
- Tofu Bake
- Jamie's Winter Vegetable Salad, Take Two (Vegetari...
- Post-Cleanse!
- Coconut-Cashew-Banana Smoothie
- Cleanse!
- Chicory, Fennel, and Citrus Salad with Avocado
- Red Lentil Dal, Chicory and Orange Salad, Avocado
- Pasta with Broccoli and Pesto
- Chickpea and Winter Vegetable Tagine, Take Two
- Dulce de Leche Ice Cream with Sea Salt
- Mixed Chicories, Orange, Olive and Feta Salad
- Lime Yogurt Sorbet with Toasted Almond Topping
- Garlic Tart
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February
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