Friday, February 17, 2012
Roasted Cauliflower with Walnut Pesto, Fried Cranberry Beans with Kale, Sumac, and Feta
Cauliflower recipe from here. The beans were a play on this Ottolenghi dish, made with bits and pieces from my fridge: cranberry beans instead of lima (they didn't fry up quite as nicely because of the smaller size), kale instead of sorrel, leeks instead of spring onions.
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