The other day we bought three different kinds of kumquats at the market and candied them to put on ice cream. I had some left and needed to make another Passover dessert, so this recipe from Martha seemed perfect. I used matzoh meal instead of flour, so the cake came out more dense than a normal angel food cake... almost like a very light pound cake. But it was pretty tasty! I didn't have any creme fraiche so I made some brown sugar whipped cream and filled the center of the cake with it in addition to the piping you can see.
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