Thursday, April 1, 2010

Eggless Mayonnaise

This recipe was on David Lebovitz' blog yesterday and as we happened to have bought some lovely little artichokes at the market, we decided to whip up a batch to accompany them. It's amazing how close it is to a real mayonnaise, and a bit lighter for those of us who are trying to pay attention to these things. I made it without the chervil, since my plant is still pretty small, and I added about a half a teaspoon of Dijon mustard. I should add that this photo makes it look much more yellow than it really was, but I thought it was too pretty to color correct.

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