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Printer & Piemaker: Food
a girl must eat
Tuesday, April 6, 2010
Fennel-Rubbed Salmon with Caramelized Carrots and Poached Quail Eggs over Salad
Not our prettiest presentation, and maybe a little over-complicated, but everything was delicious together.
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About Printer & Piemaker: Recipes
deerseason87
Albany, CA, United States
My name is Hannah and I own a letterpress company called
Pie Bird Press
. Check out my main blog,
Printer and Piemaker
.
View my complete profile
Disclaimer!
I should say that I don't usually use a recipe when I cook, and I rarely use measurements, so most of the quantities here are approximate. My advice is to use your judgement; If it sounds like too much butter, use less! You can always add more.
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