Thursday, April 1, 2010
Spaghetti with Anchovy, Hot Pepper and Breadcrumbs
This is a super simple recipe from Jamie Oliver. We made it with farro pasta, which I use for everything these days- it's a little bit sweet and has a really nice bite. We toasted some bread crumbs in a pan with olive oil, garlic, and some fresh thyme, and put them aside. Then we melted the anchovies with some minced garlic and hot pepper flakes, and tossed the pasta in it, adding the breadcrumbs on top.