Tuesday, February 28, 2012
Brown Rice with Kale, Caramelized Shallots, and Miso
My friends and I ordered Chinese last night while catching up on Drag Race, and I had a lot of brown rice left over. I heated that up with a little mirin, and sauteed some shallots with a spoonful of red miso, added kale until it wilted, and combined everything. Delicious, and about as easy as possible!
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1 comment:
yum!! Brown rice + Kale= TLF!!!
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