Friday, July 9, 2010
I see Chocolate Nemesis on a lot of restaurant menus, but usually what you get is not much different than your average flourless chocolate cake. The original Nemesis at the River Cafe is almost mousse-like and not at all cakey, and notoriously difficult to make. But somehow Erik and I (ok, mostly Erik) managed to pull it off! The trick: following the recipe exactly, even when it seemed wrong. Of course in all our excitement we forgot to take pictures of it, so these are by our friends Megan and Jess. Thanks, guys!