Sunday, July 18, 2010

Pizza with Onion Confit, Sweet Corn, Homemade Mozzarella and Arugula Salad


Erik and I took a mozzarella pulling class yesterday and have a bag full of cheese to use. We made this with Cheeseboard dough.

1 comment:

Kelly said...

I looks great!!
Now that I'm planning to move to a short term apartment, I reallt don't want to get bored of my cooking, so this info is very usefull for me :)
thanks for sharing