When Erik decides he wants to eat meat, I never hesitate. We roasted a chicken with these fantastic potatoes from River Cafe- you just slice up lemons and toss them with the potatoes, garlic, olive oil and herbs. Delish!
I should say that I don't usually use a recipe when I cook, and I rarely use measurements, so most of the quantities here are approximate. My advice is to use your judgement; If it sounds like too much butter, use less! You can always add more.
No comments:
Post a Comment