After last night's visit to the county fair (and my dinner of sausage on fried bread, and sickeningly sweet apricot pie), I wanted to eat a ton of veggies today. Erik and I made our favorite salad with borlotti beans and sweet potatoes for lunch, and for dinner I roasted some beets to go along with the leftover yams, and sauteed some broccoli as well. Yum!
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