Tuesday, July 20, 2010
Roasted Sweet Potatoes and Beets with Oregano and Chili, Sauteed Broccoli with Garlic and Sea Salt
After last night's visit to the county fair (and my dinner of sausage on fried bread, and sickeningly sweet apricot pie), I wanted to eat a ton of veggies today. Erik and I made our favorite salad with borlotti beans and sweet potatoes for lunch, and for dinner I roasted some beets to go along with the leftover yams, and sauteed some broccoli as well. Yum!