Tuesday, July 27, 2010

Green Chopped Salad

This one was inspired by Jamie Magazine, but I made it my own with a few different ingredients. It is: romaine lettuce, celery, fennel (stalks and fronds), pea shoots, spring onions, English peas, sweet corn, avocado and cojita cheese, dressed with whole grain mustard, red wine vinegar and olive oil. Crunchy and delicious!

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