Erik and I took a mozzarella pulling class yesterday and have a bag full of cheese to use. We made this with Cheeseboard dough.
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a girl must eat
About Printer & Piemaker: Recipes
- deerseason87
- Albany, CA, United States
- My name is Hannah and I own a letterpress company called Pie Bird Press. Check out my main blog, Printer and Piemaker.
Disclaimer!
I should say that I don't usually use a recipe when I cook, and I rarely use measurements, so most of the quantities here are approximate. My advice is to use your judgement; If it sounds like too much butter, use less! You can always add more.
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Blog Archive
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2010
(141)
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July
(29)
- Cucumber Salad with Olives, Capers and Herbs
- Mel i Mato
- Herbed Lentil Salad with Homemade Ricotta
- Blistered Padron Peppers with Sea Salt
- Scrambled Eggs with Sweet Corn, Fennel, Basil, Spr...
- Gemelli with Homemade Ricotta and Tomatoes From th...
- Hannah Banana Creme Pie
- Green Chopped Salad
- Nocino
- Scrambled Eggs with Broccoli, Caramelized Red Onio...
- Minty Peas
- Roasted Chicken and Lemon Potatoes
- Blackberries and Peaches with Mascarpone Custard
- Taco Salad
- Roasted Sweet Potatoes and Beets with Oregano and ...
- Arugula with Black Beans, Sweet Corn and Avocado
- Pizza with Onion Confit, Sweet Corn, Homemade Mozz...
- Sour Cherry Preserves
- Erik's Pancakes with Boysenberries
- Quinoa with Roasted Vegetables, Harissa and Feta C...
- Crab Salad with Fried Green Tomatoes
- Broccoli Slaw
- Boysenberries with Mascarpone Custard
- Linguine with Crab and Fennel
- Chopped Salad with Olives, Tomatoes, Basil, Red On...
- Erik's Clafouti
- Leftovers
- Chocolate Nemesis
- Grilled Corn, Black Bean, Quinoa and Arugula Salad...
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July
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1 comment:
I looks great!!
Now that I'm planning to move to a short term apartment, I reallt don't want to get bored of my cooking, so this info is very usefull for me :)
thanks for sharing
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